la Vache de Paris Pure Butterghee

• Prepared purely from natural milk of healthy European dairy cows; constituting of minimum 99.8% butterfat, maximum 0.2% moisture and maximum 0.0001% natural flavouring extracted from cow’s milk; quality and purity guaranteed by its manufacturer Flechard SAS, France – a world leader in pure butterghee
• Pure dairy product certified by Ministry of Agriculture, France and certified halal by the Halal Food Council of Europe (HFCE) which is recognized by the Malaysian Islamic Development Department (JAKIM)
• Does not contain any vegetable or animal fat/oil therefore can be used without doubt or restriction for any traditional or religious purpose including “homum/havan”, ghee lamps, preparation of “Deg” in Gurdwara, “Prasad” in Mandir, all types of “Panjiri” and other ayurvedic preparations
• Its natural yellow colour, superb taste and excellent aroma makes it the perfect medium for cooking, baking, frying and roasting which can be freely used by all communities, irrespective of their religion, for preparation of food including:
  • “nasi beriani”, “nasi minyak” or all other varieties of biriyani rice/rice recipes
  • various authentic Malay, Arab, South Indian and North Indian delicacies, with either chicken, mutton, seafood or vegetable content, whether in curry form or otherwise, served at home, wedding feasts and other festivities
  • variety of biscuits, cookies, pastries, sweetmeats and savouries prepared in the Malay, Arab, South Indian and North Indian tradition, served at home, wedding feasts and other festivities including “laddu”. “jalebi”, “kheer”, “kesari” and “payasam”

With Trans Fatty Acid < 1%

Its additive, natural beta carotene, supports our body’s immune system, giving this product a golden yellow colour, fine taste and excellent aroma, making it the perfect medium for cooking, baking, frying and roasting including for preparation of: “Nasi beriani”, Nasi Minyak”

Various authentic Malay, Arab, South Indian and North Indian delicacies, with either chicken, mutton, seafood or vegetable content, whether in curry form or otherwise, served at home, wedding feasts and other festivities.

Variety of biscuits, cakes, sweetmeats and other savouries prepared in the Malay, Arab, South Indian and North Indian tradition during the respective festivities.

BAHAN MASAKAN UNGGUL

Diperbuat sepenuhnya dari minyak sawit yang bermutu tinggi.

Bahan penambahnya, beta carotene semulajadi, yang menyokong sistem kelalian badan, memberi warna kuning keemasan, rasa yang lazat dan keharuman yang unggul; menjadikannya bahan sempurna untuk memasak, membakar, menggoreng dan memanggang.

Digunakan untuk menghasilkan nasi beriani, nasi minyak, lauk-pauk, kuih-muih dan lain-lain masakan tradisional untuk musim perayaan dan kenduri-kendara, yang sungguh lazat lagi menyelerakan.

Diperbuat dan dibungkus di Holland dalam tin dengan berat bersih 2 paun (0.907-kg.), 5 paun (2.268-kg.) dan 40 paun (18.144-kg.)

Free from any vegetable or animal fat/oil; it can be used without doubt or restriction for any  traditional or religious purpose including for “prasad”, “homum”, ghee lamps and ayurvedic preparations.